Product Description

Preliminary analyses of acaí freeze-dried skin and pulp powder show significant richness of vitamins and minerals. Vitamins B1, B2, B3, C and E are present. Vitamin C content was measured at *7 mg per **0 g (about the same as blueberries) and vitamin E at *5 mg per **0 g[3], is an extraordinary content for fruits or whole foods of any kind, so is questionable[4]. A later study found vitamin C content was negligible, calcium levels of **0 mg, iron to be 4.4 mg and vitamin A equal to ***2 IU per **0 g of dry weight.